Uncured Summer Sausage, with clean, tangy flavor from slow fermentation, made without sodium nitrite. Made with beef and pork raised without antibiotics or added hormones and vegetarian fed.
Ingredients: Beef, pork, sea salt, evaporated cane sugar, pepper, cardamom, celery juice powder, cherry juice powder, ground mustard seed, garlic powder, lactic acid starter culture (Not From Milk).
Quantity: One 6oz Summer Sausage
Made in Hinesburg, Vermont
Made by: Vermont Smoke & Cure
Product Category: Food