Combining pork and their own maple and apple cider brined bacons with slow hickory smoking for that great bacon flavor that makes life worth living.
Ingredients: Pork, Water, Sea Salt, Maple Sugar, Apple Cider, Celery Juice Powder, Cherry Juice Powder, Potassium Chloride, Maple Syrup, Dehydrated Cane Sugar, Spices, Flavorings, Lactic Acid Starter Culture (Not From Milk). Encased in Collagen Casing.
Quantity: 24, 1-oz pieces in a convenient dispenser box.
Made in Hinesburg, Vermont
Made by: Vermont Smoke & Cure
Product Category: Food