von Trapp Farmstead

We are truly a "farmstead" cheese operation as the milk from the cows is being produced in an adjacent building to our cheese making facility. We are committed to making the highest quality cheese with the best milk possible, using traditional methods of small-scale production and continually striving to improve.

Savage Cheese made in Vermont

Savage Cheese

Food

Named for Samuel S. Savage, who settled the von Trapp farm in the 1700's, this Alpine style cheese is a hard-cooked and pressed cheese w...


von Trapp Farmstead
Made in Waitsfield, Vermont
Mt. Alice Cheese made in Vermont

This bloomy rind Camembert-style cheese is an elegantly smooth milky delight composed of our organic pasteurized cows milk and aged for t...


von Trapp Farmstead
Made in Waitsfield, Vermont
Oma Cheese made in Vermont

Oma Cheese

Food

From 1959, when Werner and Erika von Trapp purchased the von Trapp Farm, it has been a working dairy. Over the course of three generation...


von Trapp Farmstead
Made in Waitsfield, Vermont